Recipe - Banana Cream Puffs Ala Steve

*Pastry*
1 cup Water
One fourth teaspoon Salt
One half cup Butter or margarine
1 cup Flour
4 Eggs at room temperature

Put water, salt and butter in saucepan; bring to boil. When boiling,
add flour all at once and stir until it leaves the edges. Remove from
heat and let cool about 2 minutes. Beat in eggs, 1 at a time, beating
each time until the dough no longer looks slippery. Grease a cookie
sheet and drop dough in small amounts, about 2 tsp. Bake in preheated
400F oven for 10 minutes and without removing, lower heat to 350 and
bake about 25 minutes longer. Cool.

*Filling* 2 cups whipping cream 2 tbsp sugar 2 large ripe bananas 2
tbsp Kahlua

Whip cream (on highest setting) until soft peaks form. Gradually add
sugar, whipping until stiff. Mash bananas to make one cup (I use a
potatoe masher) and fold into whipped cream along with Kahula.

Slice pastry in half and fill.

*Topping* 5 ounce semi sweet chocolate (about 45 squares) One fourth cup butter

Melt butter and chocolate together and drizzle over top! TRY TO WAIT
UNTIL THE CHOCOLATE COOLS BEFORE SCARFFING THESE DOWN!

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip