Recipe - Banana Cream Pudding Mochi

1 cup Mochiko; (glutinous rice
flour)
One half cup Sugar
2 tablespoon Instant banana cream pudding
and pie filling*
1 cup Water
1 teaspoon Vanilla
One half cup Kinako; (soy bean powder) or
cornstarch

Notes: From Hawaiian Electric Kitchen.

Spray a microwave tube pan with vegetable spray. In a medium bowl, combine
all ingredients, except kinako. Mix well. Pour into prepared pan; cover
with plastic wrap. Rotating pan several times during cooking, microwave at
high power for 5 minutes. Immediately remove plastic wrap and cool. Pull
mochi from sides of pan and invert onto a board dusted with kinako. Cut
into 1/2inch pieces. Coat each piece with kinako. Makes 32 pieces.

*If using sugarfree instant banana cream pudding and pie filling, use only
1 tablespoon.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998