Recipe - Banana Cream Cheese Frosting
Categories: None, Banana Cream Cheese Frosting
One half cup Butter; at room temperature
12 ounce Cream cheese; at room
temperature
09
One fourth cup Sour cream
1 lg Banana; mashed
1 teaspoon Vanilla
1 ds Freshly grated nutmeg
1 pack Confectioners' sugar; (16
ounce)
Beat the butter, cream cheese, and sour cream together in a large bowl
until light. Add the banana, vanilla, nutmeg, and sugar, mixing well until
fluffy. Spread over cooled cake if using as a frosting. Keep refrigerated
until serving time. Yield: 2 One half cups
Posted to EATL Digest 27 Sep 96
Date: Fri, 27 Sep 1996 21:27:43 0500
From: Jackie Bordelon jbord@PREMIER.NET
NOTES : NATHALIE DUPREE COOKS #ND7111
Banana Cream Cheese Frosting recipe makes About 22 Doughnuts A
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