Recipe - Banana Cream
Categories: Dessert, Banana Cream
Ingredients:
Banana Cream recipe makes 2 Servings
75 g 3 ounce dried, no soak apricots
2 Ripe bananas.
300 g 10 ounce low fat yogurt.
Chop up the apricots and divide between four bowls. Puree the bananas with
the yogurt in a blender. Divide the yogurt mixture between the bowls.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Banana Cream recipe makes 2 Servings

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