Recipe - Banana Cranberry Muffins

1 One half cup Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
One half teaspoon Salt
One half teaspoon Cinnamon
1/8 teaspoon Cream Of Tartar
One half cup Sugar Twin
1 Egg Second Nature
1 One half cup Mashed Bananas
1/3 cup Margarine Becel Light
Three fourths cup Cranberries; fresh or frozen

From: gordonk@nbnet.nb.ca (gordonk)

Date: Tue, 16 Jul 1996 10:04:19 0300
Recipe By: Sugar Twin

Preheat oven to 375. Combine first 7 ingredients in large bowl. Beat egg,
banana and melted margarine together well. Add to dry ingredients,
stirring just to moisten. Fold in cranberries. Spoon into 12 medium muffin
cups, lightly greased or lined with paper baking cups. Bake for 20 25
minutes, or until top springs back when lightly touched.

NOTES : Per Serving Calories 105.7, Total Fat 2.8g, 23.6% CFF

Digest eatlf.v096.n098

From the EATLF recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.