Recipe - Banana Corn Bread Loaf

2 One half cup Sifted bread flour
Three fourths cup Stone ground cornmeal
1 One half teaspoon salt
3 tablespoon Brown sugar, packed
2 tablespoon Butter, cut into 4 pieces
5 ounce Milk (One half cup + 2
Tablespoon)
2 One half teaspoon Active dry yeast
Three fourths cup Mashed ripe banana
Yield: makes 1 One half pound
Loaf

Leavened with yeast Requires a bread machine

Here's one of my favorite breads to make. The trick here is to use stone
ground cornmeal, not the powdered/bleached variety. It gives the bread a
great flavor, and a really nice coarse texture. The combination of
ingredients give it a very different flavor than standard banana/nut or
panbaked corn bread. Scott
1. Process the ingredients according to the
manufacturer's instructions for a basic bread setting.

2. Add mashed banana to milk in machine.

3. Set machine on "light" crust setting.

Posted to MMRecipes Digest by "Beth Ide" rev_ide@email.msn.com on Sep
5, 1998