Recipe - Banana Condiment

5 Very ripe bananas
Juice of 1 lemon
One fourth cup Raisins

At least 1 day before, place bananas in fridge to blacken. Mash bananas
till almost smooth. Add juice & raisins. In a pot, bring to a boil,
stirring constantly till mixture thickens, about 10 minutes. Cool slightly
before serving. Can be stored in the fridge for 2 or 3 weeks. Serve with
jolof rice. Makes 1 cup.

"Vegetarian Times" December, 1993

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini