Recipe - Banana Coconut Streusel Cake

One half cup Butter; (or Margarine)
2 cup Flour
1 teaspoon Each Baking powder & Soda
One half teaspoon Salt
1 1/3 cup Sugar
1/3 cup Buttermilk NOTE
3 Ripe bananas mashed; (If
small bananas use 4) (up to
4)
2 Eggs
Three fourths cup Walnuts ground
1 teaspoon Vanilla essence
5 Bananas; Cut if half in
their length. (up to 6)

TOPPING
One fourth cup Butter soft
Three fourths cup Brown sugar; Firmly packed
1 cup Coconut flaked
1 One half Tabls Milk

Source: From my mother with love & more. Family recipe

Note...If you do not have Buttermilk, Use milk , Add 1 Tabl of lemon juice
and wait for 5 minutes or more.

In the Food Processor put the first 5 Ingredients. Work to fine
crumbs.Transfer to a big mixing bowl.Add Walnuts & mix.

In another bowl, Beat lightly the eggs,add the buttermilk, mashed bananas
and vanilla. Mix, and add to the dry ingredients. Mix again until well
blended.

Spray pam or butter a 9/13 inch pan. Pour the mixing, and arrange on top in
rows the half bananas.

Bake in preheated 375 F hot oven for 20 minutes, or until cake just begins
to pull from sides of pan.Take out of oven .Cover cake evenly with the
topping.

Topping: Mix together all the topping Ingrediaents.

Continue and bake for another 2030 minutes.

Serve warm or cold.

Posted to JEWISHFOOD digest V97 #330 by Zvi&Rina perry
pzvi@netvision.net.il on Dec 20, 97