Recipe - Banana Coconut Rum Cream Liqueur

2 Ripe bananas; mashed (about
one cup)
2 teaspoon Coconut extract
1 One half cup Rum
One half cup Vodka
One half cup Sweetened condensed milk
One half cup Evaporated milk
1 cup Cream of coconut

Mash bananas and blend in blender with coconut extract, rum, and vodka. Add
milks and blend at low speed for one minute. Add cream of coconut or
coconut milk and pulse stir for one minute (use lowest speed on blender and
turn onoff eight times.) Makes about four cups.
Posted to recipeludigest by "bunny" layla696@ix.netcom.com on Feb 26,
1998