Recipe - Banana Cinnamon Cake

BATTER
1 One half cup Unbleached flour
One half cup Brown sugar; packed
2 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Cinnamon
One fourth teaspoon Salt
1 pack Banana yogurt; (6 oz)
1 md Banana; mashed
2 tablespoon Applesauce; at room
2 Egg whites; whipped
1 teaspoon Vanilla

FROSTING
1 cup Powdered sugar; sifted
2 tablespoon Margarine; melted
2 tablespoon Skim milk; at room
temperature

Preheat oven at 375. Prepare a 9" baking pan with cooking spray and flour.
= To prepare batter, combine flour, brown sugar, baking powder, baking
soda, cinnamon, and salt in a mixing bowl. In another mixing bowl, combine
yogurt, banana, applesauce, egg whites, and vanilla. Mix dry ingredients
with wet ingredients just until combined. Pour batter into prepared pan.
Bake 20 to 30 minutes or until cake springs back when lightly touched.
Meanwhile, to prepare frosting, combine powdered sugar, margarine, and milk
in a mixing bowl; beat until smooth. Spread frosting over cooled cake.
Recipe By : Skinny Cookies, Cakes & Sweets

Posted to MCRecipe Digest V1 #248

Date: Thu, 17 Oct 1996 12:00:03 0400

From: Eileen & Bob Holze beck4@asan.com