Recipe - Banana Chocolate Milkshake

1 cup Skim milk
2 tablespoon Hershey's Cocoa
Granulated sugar substitute
equal to 1/3 cup sugar
1 teaspoon Vanilla extract
1 md Ripe banana, cut or sliced up
8 lg Ice cubes

In blender container, pour milk. Add cocoa. Cover, blend on low speed
until well mixed. Add sugar substitute, vanilla and banana. Cover; blend
until smooth. Add ice cubes, one at a time, blending until thick. Serve
immediately. Makes 2 12ounce servings.

Nutritional information per serving: calories 140, protein 6 gm.,
fat 1 gm., carbohydrates 27 gm., cholesterol 5 mg., calcium 165
mg., sodium 65 mg. Diabetic Exchanges: Skim Milk 1, Fruit 1, Exchange
Calories 150.

FROM: Information packet from Hershey Foods Corporation. Recipes
developed and tested in the Hershey Kitchens. For more recipes or
information call 18004681714 weekdays 94, Eastern time. Formatted to MM
by Trish McKenna.
Posted to MMRecipes Digest V4 #336 by pooh4jvn@ix.netcom.com on Dec 28,
1997