Recipe - Banana Chocolate Chip Muffin Recipe

8 cup All Purpose Flour
1 tablespoon Baking Powder
1 One half teaspoon Baking Soda
1 One half teaspoon Kosher Salt
1 pound Unsalted Butter
2 cup Brown Sugar
8 cup Mashed Bananas
8 lg Eggs
1 1/3 cup Vit. D Milk
1 tablespoon Real Vanilla
3 cup Chocolate Chips

OPTIONAL
3 cup Walnuts

This recipe is a Yield of 48 each Muffins Wow! Recipe Origanated:
Scottsdale Culinary Institute

1. Scale/Measure all ingredients.

2. Sift the dry & mix together in a large bowl.(including sugar)

3. Cut in the Fat (butter) until it resembles a coarse cornmeal.

4. In another bowl combine all wet ingredients. (including eggs)

5. add all wet to the dry, Mix JUST UNTIL INCORPARATED!

6. place in muffin tin, 1/2Three fourths way up each tin.

Bake at 375*

Yummy...Yummy Please note that you can cut the recipe in half with no
problem, I have never cut in by 1/4.

Posted to recipeludigest Volume 01 Number 477 by CuisineArt
CuisineArt@aol.com on Jan 8, 1998