Recipe - Banana Chocolate Cake

6 tablespoon Butter
Three fourths cup Sugar
Three fourths cup Molasses
3 Eggs
2 One half cup Mashed overripe bananas
2 Three fourths cup Flour
1 teaspoon Baking soda
One half teaspoon Salt
1 teaspoon Vanilla extract
1 cup Chocolate chips

PREHEAT OVEN TO 350F. Cream together the butter and sugar in a mixer. Add
to the molasses and mix until combined. Add the eggs, then mix in the
bananas. Mix in the flour, baking soda, salt and extract until smooth, then
fold in the chocolate chips. Place the batter in a buttered and floured
9inch springform mold. Bake for about 1 hour. Let the cake cool on a rack,
cut it in half to form 2 layers, frost with your favorite chocolate
frosting and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini