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Recipe - Banana Choc Chip Muffins

Categories: Quickbreads, Muffins, Brunch, Banana Choc Chip Muffins
Ingredients:

JUDY GARNETT PJXG05A
2 Extraripe bananas
2 Eggs
1 cup Brown sugar; packed
One half cup Butter; or marg., melted
1 teaspoon Vanilla
2 One fourth cup Allpurpose flour
2 teaspoon Baking powder
One half teaspoon Ground cinnamon
One half teaspoon Salt
1 cup Chocolate chips
One half cup Walnuts; chopped

Puree bananas in blender (1 cup). In med. bowl, beat pureed bananas, eggs,
sugar, butter and vanilla until well blended. In large bowl, combine flour,
baking powder, cinnamon and salt. Stir in choc. chips and nuts. Make well
in center of dry ingredients. Pour in banana mixture. Mix until just
blended. Spoon into wellgreased 2 1/2inch muffin cups. Bake in 350 deg.
oven 25 to 30 minutes. Remove from pan. Makes about 12 muffins.
Posted to MMRecipes Digest V4 #318 by Jack Elvis jackelvis@moonlink.net
on Dec 07, 1997


Banana Choc Chip Muffins recipe makes 1 Cake



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!