Recipe - Banana Chiffon Cake Xwcg89a

"A Taste of Homecoming" by
Daisy King
2 Eggs, separated
1 1/3 cup Sugar
2 cup All purpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Salt
1/3 cup Oil
1 cup Mashed ripe bananas
2/3 cup Buttermilk
1 teaspoon Vanilla extract
One half cup Chopped nuts
Whipped cream
Sliced bananas, for garnish

Grease two 8in round pans well and dust with flour. Beat egg whites until
frothy. Gradually beat in 1/3 cup of sugar. Continue beating until very stiff
and glossy. Sift remaining sugar, flour, baking powder, soda and salt into
another bowl. Add oil, mased bananas, half of buttermilk and vanilla
extract. Beat 1 minute at medium speed on mixer. Scrape sides and bottom of
bowl constantly. Add remaining buttermilk and egg yolks. Beat 1 more
minute. Fold in beaten egg whites. Fold nuts in gently. Pour into prepared
pans. Bake in a 350 degree oven for 3035 minutes. Cool. Frost with whipped
cream. Decorate with cut or sliced up bananas.

Published: National Enquirer 4/7/92
Posted to MMRecipes Digest V5 #007 by scotlyn@juno.com (Daniel S Johnson)
on Jan 5, 1998