Recipe - Banana Carrot

4 tablespoon Applesauce at room
Temperature
2 Egg whites whipped
1 cup Bananas mashed
Three fourths cup Carrots grated
1 teaspoon Vanilla
2 cup Unbleached flour
Three fourths cup Granulated sugar
2 teaspoon Baking powder
One half teaspoon Cinnamon
One half teaspoon Salt
One fourth teaspoon Baking soda
1/8 teaspoon Cloves

Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a
mixing bowl, combine applesauce, egg whites, bananas, carrots, and vanilla.
In another mixing bowl, combine flour, sugar, baking powder, cinnamon,
salt, baking soda, and cloves. Mix wet ingredients with dry ingredients
just until moistened. Pour into prepared pan(s) and bake for 1 hour
depending on pan size.

Recipe By : The Book of Bread

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip