Recipe - Banana Cake Waialae Iki

One fourth cup Butter; softened
1 1/3 cup Sugar
2 Eggs
1 teaspoon Vanilla
2 cup Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
Three fourths teaspoon Salt
8 ounce Sour Cream
1 cup Bananas; mashed
1 cup Pecans; chopped

CREAM CHEESE FROSTING
8 ounce Cream Cheese; softened
One fourth cup Butter; melted
1 teaspoon Vanilla
16 ounce Powdered Sugar

Preheat oven to 350 degrees. Grease and flour a 9"x13" pan. Set aside.

In a large mixing bowl, cream butter and sugar until light and fluffy. Add
eggs and vanilla and blend thoroughly. Sift together flour , baking powder,
baking soda and salt. Add to creamed mixture alternately with sour cream,
beginning and ending with dry ingredients. Stir in bananas and pecans.
Spread batter evenly over bottom of pan and bake 40 to 45 minutes. Cool and
frost with Cream Cheese Frosting.

CREAM CHEESE FROSTING: Combine all ingredients and blend well.

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 03, 1998