Recipe - Banana Butter Cream Frosting

1 One fourth pound BUTTER PRINT SURE
1 One half LEMON FRESH
3 BANANAS FRESH
4 1/8 pound SUGAR; POWDER 2 LB
1 teaspoon SALT TABLE 5LB

1. CREAM BUTTER OR MARGARINE IN MIXER BOWL AT MEDIUM SPEED 1 TO 3 MINUTES
OR UNITL LIGHT AND FLUFFY.

2. SIFT TOGETHER POWDERED SUGAR AND SALT; ADD TO CREAMED BUTTER OR
MARGARINE.

3. PEEL AND MASH BANANAS; ADD MASHED BANANAS AND LEMON JUICE.

4. SPREAD IMMEDIATELY ON COOLED CAKES.
:

NOTE: 1. FOR SIX 9INCH (2 LAYER) CAKES: SPREAD ABOUT 1 Three fourths CUPS (1 LB)
FROSTING ON EACH CAKE.

NOTE: 2. FOR 13 DOZEN CUPCAKES: SPREAD ABOUT 1 TBSP FROSTING ON EACH
CUPCAKE.

Recipe Number: G03901

SERVING SIZE: 2 TABLESPO

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.