Recipe - Banana Bungalow

18 One fourth ounce Chocolate cake mix
16 ounce Frozen whipped topping;
thawed & divided
3 lg Bananas; peeled
2 tablespoon Chocolate sprinkles

Preheat the oven to 350F. Pour the prepared cake batter onto a 10" x 15"
rimmed baking sheet or jellyroll pan that has been coated with nonstick
baking spray. Bake for 22 to 24 minutes, or until a wooden toothpick
inserted in the center comes out clean. Allow to cool, then invert onto
large platter. Cut crosswise into 3 sections, each measureing 5" x 10".
Reserve 1 cup whipped topping for the frosting. Spread some of the
remaining whipped topping over the middle section of cake, completely
covering it. Lay 2 bananas parallel to each other over the whipped topping.
Spoon more whipped topping over the bananas, then place the third banana on
top. Cover with the remaining whipped topping. Gently bring up the 2 side
pieces of cake from the outer edges to form the bungalow roof. Frost the
cake with the reserved whipped topping, then cover with the sprinkles.
Refrigerate for at least 1 hour, then slice and serve.

BUSTED BY MEG ANTCZAK 1/21/98

Recipe by: MR FOOD

Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Jan 22, 1998