Recipe - Banana Brunch Bars

TOPPING
2/3 cup Sugar
1/3 cup Allpurpose flour
One fourth teaspoon Cinnamon
One half Stick; (One fourth c.) margarine

BATTER
One half cup Solid shortening
1 cup Sugar
1 teaspoon Lemon juice
One half teaspoon Vanilla
2 Extra Large Eggs
One half teaspoon Baking soda
One half teaspoon Salt
1 One half cup Allpurpose flour
1/3 cup Milk
1 cup Ripe banana; mashed
Nuts; chopped (optional)

Combine topping ingredients and mix until crumbly, set aside. Cream
together shortening and sugar. Add lemon juice, vanilla and eggs; mix well.
Stir dry ingredients together, add alternately with milk to the creamed
mixture. Add bananas (and chopped nuts, if desired) and mix well. Spread in
greased (or sprayed) 9 x 13 inch pan. Sprinkle with topping. Bake at 350
degrees for about 45 minutes or until done. Cool on wire rack, cut into
squares.

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 17, 1998