Recipe - Banana Brittle Sundaes

4 ounce Peanut brittle
4 Firm bananas
2/3 cup Packed brown sugar
One fourth cup Butter
2 tablespoon Each lemon juice and dark
rum
4 cup Vanilla ice cream

In blender or food processor, coarsely chop peanut brittle. Cut bananas in
half crosswise, then lengthwise.

In large skillet, combine sugar, butter, lemon juice, rum and 2 tbsp.
water; bring to boil over medium heat. Add bananas, gently turning to coat.

Reduce heat and simmer, spooning sauce over bananas, for 2 to 3 minutes or
until heated through but still firm.

Spoon ice cream into chilled bowls; top with banana mixture. Sprinkle with
peanut brittle. Makes 8 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living's Best Easy Cooking
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on May 25, 1998