Recipe - Banana Breeze Pie

CRUST
1 tablespoon Oil
One fourth cup Granulated sugar
1 teaspoon Cinnamon
1 cup Corn flake crumbs

FILLING
8 ounce Fatfree cream cheese;
softened
14 ounce Fatfree sweetened condensed
milk
1/3 cup Lemon juice
1 teaspoon Pure vanilla extract
3 md Bananas; cut or sliced up
2 tablespoon Lemon juice
2 md Bananas; cut or sliced up

submitted by: matejka@bga.com (Anita A. Matejka, Texas, USA)

Recipe By: The Mr. Food Cookbook
In a mixing bowl, combine oil, sugar, cinnamon, and corn flake crumbs.
Press into bottom of a 9" pie pan; chill. Meanwhile, in another mixing
bowl, combine cream cheese, sweetened condensed milk, 1/3 cup lemon juice,
and vanilla extract. Line 3 bananas onto bottom of chilled crust. Turn
filling into crust. Refrigerate for 3 hours or until firm. Dip remaining
bananas in remaining lemon juice. Arrange banana slices over top of pie.

Per serving: 269 Calories; 2g Fat (7% calories from fat); 9g Protein; 54g
Carbohydrate; 4mg Cholesterol; 236mg Sodium

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 20 MAY 1996

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