Recipe - Banana Bread Puddingbananas Foster Sauce

BILLS20086
CUSTARD
3 Eggs; beaten
pn Ground nutmeg
pn Cinnamon
x Pureed ripe bananas
x Milk
x Milk
x Vanilla
x Sugar
Add:
x Raisins
x Roated pecans
x Unsalted butter
SAUCE
x Unsalted butter
x Brown sugar
x Quartered bananas
pn Nutmeg
pn Cinnamon
x Dark rum
x Banana liqueur
x Vanilla

Mix all ingredients for custard. Pour over stale bread cubes in baking
dish. On top put raisins, pecans and dot with butter. Let sit 30 minutes.
Bake, covered with foil, at 300~ for 1 hour. Uncover and cook for 15
minutes more. SAUCEMelt sugar in butter and add bananas and saute until
soft. Add nutmeg and cinnamon. Remove from heat and add rum and banana
liqueur. Return to flame and add vanilla. Arrange a scoop of pudding on a
dish, top with sauce and bananas. Source: Chef Brigtsen, New Orleans
Posted to MMRecipes Digest by "John Weber" hdbrer@ibm.net on Feb 26, 98