Recipe - Banana Bread French Toast

BREAD
1 pack Banana quick bread mix
3 tablespoon Oil
1 cup Water
1 Egg
One half cup Mashed banana

EGG MIXTURE
3 Eggs
1 teaspoon Vanilla
One half cup Milk

Heat oven to 375~. Grease and flour bottom of 9" loaf pan. In large bowl,
combine all bread ingredients. Stir 5075 strokes; just until dry
particles are moistened. Pour into prepared pan. Bake 4050 minutes or
until tested done. Cool in pan 15 minutes; remover from pan;

cool completely. Cut bread into 12 slices. Heat skillet to 375~. Grease
lightly with margarine. In pie pan, combine eggs, milk and vanilla; beat
well. Dip bread slices in egg mixture, turning to coat both sides well.
Cook in skillet 23 minutes on each side or until golden brown. Serve with
syrup.
Posted to FOODWINE Digest 17 October 96

Date: Thu, 17 Oct 1996 17:46:08 0400

From: Emma K Kidd[SMTP:ekidd@wsunix.wsu.edu]