Recipe - Banana Bread (No Milk Or Wheat)

One fourth cup Nuts
1 Three fourths cup Sifted amaranth flour or
sifted brown rice flour
One half cup Arrowroot
2 teaspoon Baking soda
One half cup Chopped nuts
1 One half cup Very ripe mashed bananas
One fourth cup Oil
One fourth cup Honey
2 Eggs
2 tablespoon Lemon juice
1 teaspoon Pure vanilla extract

Date: Mon, 25 Mar 1996 10:52:36 0500

From: Wendy Lockman wlockman@ra1.randomc.com
Process the One fourth cup nuts in a blender until finely ground. Mix the nuts with
the flour, arrowroot and baking soda in a large bowl. Stir in the chopped
nuts.

In a separate bowl, mix together the bananas, oil, honey, eggs, lemon juice
and vanilla. Then pour the liquid mixture into the flour bowl and mix with
a few swift strokes. Do not overmix.

Pour into a greased 9x5" loaf pan or 2 7x3" pans. Bake large loaf at 350 F
for 55 to 60 min, or small loaves for 45 min or until a cake tester
inserted in the middle comes out clean. Let stand in the pan for 10 min,
then turn the loaf out onto a wire rack to cool.