Recipe - Banana Bread (Gluten Free)

Three fourths cup White rice flour
1/3 cup Potato starch flour
1 One half teaspoon Baking soda
2 teaspoon Baking powder (GF)
One fourth teaspoon Salt
1 Envelope unflavored gelatin
1/3 cup Margarine
1/3 cup White sugar
3 Egg yolks
1 teaspoon Lemon peel
1 teaspoon Vanilla
Three fourths cup Mashed banana
One fourth cup Plain yogurt
3 Egg whites

From: kdeck@epaus.island.net (Karen Deck)

Date: Sat, 10 Sep 1994 06:18:07 0400 (EDT)
This is a special recipe made without gluten.

Preheat oven to 350 F. Grease a 9 x 5 inch loaf pan. Sift flour, baking
soda, baking powder, salt and unflavored gelatin together. Cream margarine,
sugar, egg yolks and vanilla thoroughly. Continue beating until mixture is
light.

Mix in lemon peel, mashed banana and yoghurt. Add dry ingredients. Beat egg
whites to stiff peaks but not so they are dry. Fold egg whites into the
mixture. Place in the greased loaf pan. Bake for 1 hour.

1/2" slice 1 starchy choice, 1 fat choice

Source: A Guide for the Diabetic Celiac, 1990 ISBN 0921026021 Canadian
Celiac Assoc.

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GLUTEN FREE

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