Recipe - Banana Bran Bread

1 cup Flour; sifted
One half teaspoon Salt
One half teaspoon Baking soda
1 teaspoon Baking powder
2 tablespoon Shortening
One fourth cup Sugar
1 Egg; well beaten
1 cup Bran; shredded
2 tablespoon Milk
2 Bananas; thinly cut or sliced up

Sift in dry ingredients. Cream shortening, add sugar gradually, cream
well. Add egg, bran and milk. Mix and allow to stand while slicing
bananas, stirring as little as possible, Bake in small bread pan in
upper part of oven with remainder of meal.

Note: No temperature or time given. Assume a moderate 350 400 F oven
for 45 60 minutes.
Source: Luella Coffy, Petersburg Grange, Carroll County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmbread.zip