Recipe - Banana Bonanza Ice Cream

PATTI VDRJ67A
2 cup Milk
2 cup Whipping cream
2 Eggs; beaten
1 One fourth cup Sugar
2 md Bananas, extra ripe; peeled
One half teaspoon Vanilla
One fourth teaspoon Salt
1/8 teaspoon Ground nutmeg

In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over low
heat until mixture thickens slightly and coats the back of a spoon. Cool to
room temperature. Puree bananas in blender ( 1 cup). Combine cooled
custard, bananas, vanilla, salt and nutmeg. Pour into freezer container.
Freeze according to manufacturer's directions.
Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
Apr 6, 1998