Recipe - Banana Bonanza Bread

6 Quite ripe bananas; (good
even if they are a bit
overripe and brown in
places)
2 cup Allpurpose flour
1 cup Sugar
One half teaspoon Vanilla
One half teaspoon Baking powder
Cinnamon to taste

yes, those are all of the ingredients! Here's how ya do it!

Peel the bananas and mash in a large bowl with the sugar and vanilla. This
will turn to a thick, fragrant glop (a technical term) in a few minutes.
Stir in the flour and baking soda a bit at a time, until it's all
incorporated. Pour this mixture into a glass dish (just about anything
should work, we've done it in a loaf pan too and it works great) and
sprinkle some cinnamon on the top. Bake in a 350 over for 50 min 1 hr.
Now, this bread is not the texture of the familiar banana bread, which i
think has more the consistency of a muffin or cake. This will actually have
the texture of a chewy, dense bread!

Posted to fatfree digest by pat94@total.net (Pat & Tina) on Apr 3, 1998