Recipe - Banana Blueberry Muffins

3 Ripe bananas; mashed
One half cup Water
1/3 cup Vegetable oil
1 cup Blueberries; fresh or frozen
1 lg Egg
2 cup Flour
1 teaspoon Baking soda
2 One fourth teaspoon Baking powder
2 teaspoon Cinnamon

1. In a large bowl mash bananas well, stir in water, oil and egg.

2. Mix in the flour, cinnamon, baking soda and powder and beat with a fork
about 2 minutes. The batter is thick at first, but loosens as you beat it.

3. Gently fold in the blueberries.

4. Fill greased muffin tins Three fourths full and bake at 350 degrees for 20
minutes.

NOTES : If using frozen fruits, thaw and drain before folding into the
batter. I originally got this from a great sugar free cookbook, have since
modified them a bit and make them almost every weekend. As these don't have
preservatives you'll need to eat them within 4 days or so.
Recipe by: RecipeLu

Posted to TNT Prodigy's Recipe Exchange Newsletter by RecipeLu
recipelu@geocities.com on Sep 20, 1997