Recipe - Banana Blueberry Bread
Categories: Bread, Banana Blueberry Bread
One half cup Shortening
1 cup Sugar
2 Eggs
1 cup Mashed bananas
One half cup Quickcooking oats
One half cup Chopped pecans or walnuts
1 One half cup Flour
1 teaspoon Baking soda
One fourth teaspoon Salt
One half cup Fresh blueberries
From: Patricia Moore PCPJMOOR@IHC.COM
Date: Wed, 24 Jul 1996 11:09:43 0700
Cream shortening; grad add sugar, beating until light and fluffy. Add eggs
one at a time, beating well after each addition. Stir in banana. Combine
remaining ingred, stirring gently. Add blueberry mixture to creamed
mixture; stir just until moist. Spoon batter into a greased and floured
9x5x3 inch loaf pan. Bake 350 for 5055 minutes or until wooden pick
inserted in center comes out clean. Cool in pan 10 minutes; remove from
pan, cool completely on a wire rack. Sooooo gooooood!
EATL Digest 23 July 96
From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Banana Blueberry Bread recipe makes 8 Servings
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