Recipe - Banana - Chocolate Muffins

1 cup Flour, White
One half cup WholeWheat Flour
1 teaspoon Baking Powder
Three fourths teaspoon Baking Soda
1 Egg
One half cup Milk
50 g Butter
3 tablespoon Corn Syrup, Light
1 Banana mashed
3 tablespoon Chocolate Chips

Sift dry ingredients together. Melt butter and golden syrup together. Let
cool. Beat egg into milk, and stir into the buttergolden syrup mixture.
Make a well in the dry ingredients, stir in liquid mixture, add banana and
chocolate.

The mixture should be rather lumpy, not stirred till it was smooth (or else
the Muffins Will Crack apparently.) 2/3 fill muffin pans and bake at 180
C/350 F for 15 minutes.

Yield : 12 large muffins.

Recipe By : mara@kauri.vuw.ac.nz (Mara)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip