Recipe - Banana-Spice Muffins

2 One half cup Allpurpose flour
1/3 cup Granulated sugar
1/3 cup Brown sugar; packed
1 tablespoon Baking powder
1 teaspoon Baking soda
1 teaspoon Ground allspice
1 teaspoon Ground ginger
1 cup Mashed bananas
2/3 cup Skim milk
1/3 cup Buttermilk
1/3 cup Ricotta cheese; part skim
milk
2 tablespoon Vegetable oil
1 tablespoon Vanilla extract
1 lg Egg white
1 lg Egg

Preheat oven to 400.

Combine first seven ingredients in a large bowl, and make a well in center
of mixture. Combine banana and next seven ingredients in a bowl, and add to
flour mixture. Stir just until moist. Spoon batter into 18 muffin cups
lined with paper or foil liners.

Bake at 400 for 18 minutes or until done. Remove from pans immediately, and
cool on a wire rack.
Per serving: 131 Calories; 2g Fat (16% calories from fat); 3g Protein; 24g
Carbohydrate; 12mg Cholesterol; 154mg Sodium

Recipe by: Cooking Light (September 1997) (modified) Posted to Digest
eatlf.v097.n219 by Joanne McAndrews Eisenman jmca@nwu.edu on Aug 31,
1997