Recipe - Banana-Pineapple Upside Down Cake

3/8 cup Butter
Three fourths cup Sugar
1 Egg
Three fourths cup Milk
2 cup Flower
2 teaspoon Baking powder
One half teaspoon Salt
1 Mashed banana
1 cup Crushed pineapple
One half cup Chopped nuts
1/3 cup Butter
2/3 cup Brown sugar

Cream butter and sugar, add beaten egg, sift flower, baking powder and
salt, ad gradually with milk to butter mixture. Fold in mashed
banana. Melt butter and sprinkle brown sugar through it on bottom of
pan, 8 inches square or small angel food pan. Add well trained
crushed pineapple and chopped nuts. Pour batter over this mixture and
bake in preheated oven of 350 degrees for 2030 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip