Recipe - Banana-Pineapple Kabobs

1 Whole vanilla bean
1/3 cup Brown sugar
One fourth cup Water
1 teaspoon Margarine; optional
1 pn Salt; optional
4 Bananas
One half small Pineapple

From: Bobb1744@aol.com

Date: Tue, 23 Apr 1996 13:28:27 0400
Slit vanilla bean lengthwise & scrape out sticky black seeds. Place seeds &
pod in small heavy bottomed pot along with remaining ingredients except
fruit. Bring to a boil, stirring constantly. Reduce heat & simmer for 2 to
3 minutes. Stir till sugar has dissolved. Remove from heat. If glaze
hardens, reheat before using.

Prepare grill. Peel bananas; peel & core pineapple. Cut into bitesized
pieces. Alternate bananas & pineapple on skewers. Place skewers on hot
grill & cook 5 to 10 minutes, turning once. When hot, baste with glaze, two
or three times. Turn & baste again.

PER SERVING: 139 Cal.; 0.8g Prot.; 0.4g Fat; 33g Carb.; 0 Chol.; 6mg Sod.;
2 g Fiber.

"Vegetarian Times" July, 1993

MCRECIPE@MASTERCOOK.COM

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MCRECIPE DIGEST V1 #55

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.