Recipe - Banana-Pineapple Bran Muffins

4 Medium; extraripe bananas,
peeled
1/3 cup Chunky peanut butter
One fourth cup Softened butter
2 Eggs
2 cup Flour
One half cup Sugar
1 teaspoon Baking soda
One fourth teaspoon Salt

Here is a terrific loaf of bread that tastes good throughout the entire
meal including the dessert course, which it might well replace. It
combines two flavors that go well together: peanut butter and bananas.

1. Slice bananas into a blender. Puree until smooth.

2. Beat peanut butter and butter together until smooth. Beat in eggs, then
bananas until well blended.

3. Combine all dry ingredients, then add to banana mixture, beating in a
little at a time, until completely blended.

4. Pour batter into ninebyfiveinch loaf pan. Bake in preheated 350
degree F. oven 50 minutes, or until a wooden pick inserted into loaf comes
out clean.

5. Cool 10 minutes in pan, then turn onto wire rack to complete cooling.
Makes one loaf.

Posted to recipeludigest by "Joe" Broutek@worldnet.att.net on Mar 2,
1998