Recipe - Banana-Pecan Bread

1 cup Firmly packed brown sugar
One half cup Butter
2 Eggs
1 One half cup Mashed bananasvery ripe;
(about 3 to 4)
1 tablespoon Lemon juice
2 cup Sifted white wheat flour
3 teaspoon Baking powder
One half teaspoon Salt
1 cup Chopped nuts

Preheat oven to 350F. Butter a large loaf pan.

Sift the flour, baking powder and salt together.

Cream the brown sugar together with the butter, then mix in the eggs.
Thoroughly mix in the bananas and lemon juice, then mix in the flour
mixture as quickly as possible.

Fold in the chopped nuts, then pour into the prepared pan. Bake for 45
minutes to 1 hour, until a toothpick inserted in the center of the loaf
comes out clean.

Recipe by Mangia!

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