Recipe - Banana-Passion Fruit Sorbet

3 cup Banana pulp
One half cup Unsweetened passion fruit
juice; or 1 can, (8 oz)
crushed pineapple
1 tablespoon Honey

Notes: From Hawaiian Electric Kitchen.

Combine all ingredients and pour into ice cube trays or a shallow pan;
freeze until almost firm. Put cubes or chunks of fruit mixture into food
processor or blender container. Process or blend until fluffy, but not
thawed. Pour into a container and freeze until firm. Makes 6 servings.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 24,
1998