Recipe - Banana-Orange Cream Pie

1 9 inch pie crust; baked
3 Bananas
1 cup Sour cream
1 cup Milk
Instant vanilla pudding
mix; family size
1 tablespoon Margarine; melted
2 tablespoon Orange marmalade; melted

Spread the orange marmalade evenly and in a thin layer in baked pie
crust. You can also use apricot preserves with tasty results. Use
thoroughly ripened bananas. Slice the bananas on top of the marmalade.
Combine sour cream and milk; stir in pudding mix. Blend until smooth and
slightly thick. Mix in the melted margarine.
Pour over the bananas. Chill.

Recipe By : Jo Anne Merrill

Posted to EATL Digest 23 Sep 96

Date: Tue, 24 Sep 1996 03:27:22 0500

From: LD Goss ldgoss@METRONET.COM

Serving Ideas : Serve topped with whipped cream.