Recipe - Banana-Oatmeal-Pecan Bread

One half cup Margarine, room temperature
One fourth cup Honey
2 Eggs
3 Bananas, mashed
One fourth cup Buttermilk
1 teaspoon Vanilla
1 teaspoon Baking powder
1 teaspoon Baking soda
One half teaspoon Salt
One half cup Oats
2 cup Wholewheat flour
1 cup Broken pecans

Preheat oven to 350F. In a medium sized bowl, cream together butter & honey
till mixture is smooth. Beat in eggs one at a time. Stir in bananas,
buttermilk & vanilla. When well blended, mix in baking powder, soda & salt.
Blend in the rest of the ingredients.

Turn mixture into a buttered loaf pan 9" by 5" by 3". Bake for 55 minutes.
Cool on wire rack.

"The Vegetarian Times Cookbook"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini