Recipe - Banana-Nut Oatmeal Bread

FOR 1One half LB. LOAF
2/3 Buttermilk
One half Mashed ripe banana
1 Egg
1 tablespoon Margarine or butter
2 cup Bread flour
1 cup + 2 Tbsp. WW flour
1/3 cup Rolled Oatstoasted
4 tablespoon Honey
Three fourths teaspoon Salt
Three fourths teaspoon Ground cinnamon
One fourth teaspoon Ground Nutmeg
1 teaspoon Active dry yeast
One fourth cup Chopped walnuts

Add ingredients to machine according to manufacter's direction Use light
setting if availible

If not using a bread machine add wet ingredients first then dry. Knead,
rest, knead, rise knead,rise,knead, form into loaf, rise Bake 350 for 1
hour. Eat at least one slice warm right out of the oven.

BH&G: Bread Machine Bounty

Posted to JEWISHFOOD digest Volume 98 #008 by Sara Sutherland
msuther@gte.net on Jan 05, 1998