Recipe - Banana-Macadamia Nut Bread 2 Lb (Oster Bread Machine)

1 cup Water
2/3 cup Mashed bananas; very ripe,
abt 2 med
2 tablespoon Margarine; soft
2 Egg whites
4 cup Flour; bread
One fourth cup Sugar
1 One half teaspoon Salt
2 teaspoon Yeast; (regular or bread)

MIXINS
2/3 cup Macadamia nuts; chopped

1) Remove bread pan; attach kneading blade.

2) Place all ingredients in bread pan in order listed.

3) Insert bread pan, close lid and plug in.

4) Select bread type: Press select until the number 8 is displayed (Sweet
Bread cycle).

5) Press start. Bread will be done baking in the number of hours indicated.

6) Add mixins when bread machine beeps, about 32 minutes after starting.

Rapid cycle not recommended. Don't use the delay bake option for this
recipe.

I used pecans instead of macadamia nuts & it worked out ok.

This recipe came right to the glass when done, but it turned out ok.

NOTES : The bananas have to be *very* ripe, or it won't be sweet enough. (I
didn't get them ripe enough when I made it).
Recipe by: Oster Deluxe Bread and Dough Maker, p 40. (1997)

Posted to TNT Recipes Digest by "Russell J. Fletcher"
gimplimp@teleport.com on Feb 18, 1998