Recipe - Banana-Coconut Rolls

4 Peeled firm bananas juice
2 Tablesp. melted butter or
One half cup shredded coconut
Margarine
Light cream
2 Tablesp. lemon or lime

Buy greentipped or all yellow bananas

Start heating oven to 375ø F. Grease 10" x 6" x 2" baking dish. Cut bananas
into halves, crosswise; place in dish. Brush well with butter, then lemon
juice; sprinkle with coconut. Bake 15 to 20 min., or until easily pierced
with fork. Serve warm, with cream or Orange Sauce. Makes 4 servings.