Recipe - Banana-Chocolate Tea Bread

One half cup Butter softened
1 cup Sugar
2 Eggs
1 One half cup Allpurpose flour
2 tablespoon Cocoa
1 teaspoon Baking soda
1 teaspoon Salt
One half teaspoon Cinnamon
1 teaspoon Vanilla extract
1 cup Banana mashed
One half cup Sour cream
One half cup Walnuts chopped
1/3 cup Miniature chocolate chips
Semisweet

Cream butter; gradually add sugar, beating until light and fluffy. Add
eggs, one at a time, beating well after each addition.

Combine flour, cocoa, soda, salt, and cinnamon; sift together. Stir flour
mixture into egg mixture, blending well; add vanilla. Stir in banana, sour
cream, walnuts, and chocolate morsels.

Spoon batter into two greased and floured 7One half x 3 x 2inch loafpans. Bake
at 350 degrees F. for 55 minutes or until a wooden pick inserted in center
comes out clean.

Cool in pans 10 minutes; remove from pans. and cool completely on a wire
rack.

Yield: 2 loaves

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip