Recipe - Banana-Blueberry Cream Pie

3 Bananas
1 cup Sugar
2 pack Whipped topping mix
1 cn Blueberry pie filling
1 pack (8oz) cream cheese
2 (8inch) pie shells

Bake two 8inch pie shells. Let cool. Slice bananas & put in pie shells.
Make whipped topping mix according to directions on the package. Add sugar,
a little at a time. Blend in cream cheese, pour into pie shells & spread
pie filling over the top. Refrigerate 12 hours before serving.

MICHELLE BELILA

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.