Recipe - Banana-Blueberry Bread Pudding

Crumbled
2 cup Skim milk
3 Eggs; beaten
2 cup Whole milk
1 tablespoon Butter
1 One half cup Granola
1 One half cup Blueberries
Fresh or frozen

Here's a variation on bread pudding from the Noble House B&B, Bridgton,
ME. Crumble the banana bread into small pieces or grate it if it is stale.
Place in bowl with milk and beaten eggs, ( use 3 or 4 eggs) mixing well.
Oil a 1 One half to 2 quart baking dish and pour in mixture. Dot with 1
Tablespoon butter, broken into bits. Sprinkle on granola and top with
blueberries over entire surface. Bake at 350~ about 45 minutes or until
pudding sets. Serve warm or cold with yogurt, applesauce, or as is.
Dave Sawyer Auburn, NH

Posted to MMRecipes Digest V4 #132 by novmom@juno.com (Angela Gilliland)
on May 12, 1997