Recipe - Banana-Apple Loaf

One half cup Margarine; softened
One half cup Packed brown sugar
One half cup Granulated sugar
2 Eggs
3 tablespoon Sour cream
One half cup Mashed bananas; (2 bananas)
1 teaspoon Vanilla extract
2 cup Allpurpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
One half teaspoon Ground cinnamon
2 Apples; chopped
One half cup Black walnuts; chopped

* Use stick margarine, not the soft kind, or use butter.

1. Cream together margarine and sugars, beat in eggs thoroughly. Blend
in sour cream, banana and vanilla.
2. Combine flour, baking powder, soda and cinnamon. Gradually add to

butter mixture.
3. Gently fold in chopped apples and nuts. Pour into greased and floured
loaf pan.
4. Bake about 1 hour at 375 degrees. Cool before slicing.
Recipe By : Jo Anne Merrill

Posted to FOODWINE Digest 17 October 96

Date: Thu, 17 Oct 1996 17:46:08 0400

From: Emma K Kidd[SMTP:ekidd@wsunix.wsu.edu]