Recipe - Banadura Salata Bil Kizbara (Tomato And Coriander Salad)

6 md Tomatoes (firm)
One half cup Chopped coriander leaves
1 small Hot chili; OR
Freshly ground black pepper
One half Lemon; juiced
Salt
One fourth cup Olive oil

Peel tomatoes by placing in a bowl and pouring boiling water over them.
Pour off water after 10 seconds and peel off skins.

Slice tomatoes into a bowl and sprinkle with chopped coriander. If using
chili, cut off stalk, slit open and remove seeds. Take care that you do not
put fingers near eyes or mouth. Chop chili finely. Otherwise use plenty of
black pepper.

Combine chopped chili or pepper with lemon juice and about 1 teaspoon salt.
Beat in One fourth cup olive oil. Pour over tomatoes and leave for 15 minutes
before serving.

Source: The Complete Middle East Cookbook by Tess Mallos Typed for you by
Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip