Recipe - Bami Goreng (Indonesian Fried Egg Noodles)

1 pack Chinese egg noodles; boiled
and drained
One fourth pound Pork filet; minced
One half cup Small shrimp
1 md Onion; minced
2 Cloves garlic; crushed
1 Carrot; finely cut or sliced up
1 small Leek; finely cut or sliced up
2 teaspoon Sambal oelek
1 teaspoon Trassi
3 tablespoon Ketjap manis
3 tablespoon Oil
To taste salt and pepper

Set cooked noodles aside. Heat wok; add oil. Stirfry onion and garlic for
one minute. Add meat and shrimp, trassi (if not available, omit), and
sambal oelek; fry for further 3 minutes. Add carrot and leek and fry for 4
more minutes. Add noodles and ketjap manis. Use salt and pepper as needed
(none is good) and stirfry for 4 minutes more. Serve hot. Delicious with
hot peanut sauce.

NOTES : Ketjap manis is Indonesian Sweet Soya Sauce and has a distinctive
taste. Sambal oelek is Indonesian red chili paste.
Recipe by: Internet/Unknown Posted to BakeryShoppe Digest V1 #206 by Bill
& Leilani Devries devriesb@cyberbeach.net on Aug 29, 1997