Recipe - Bambachkis (Emphasis On First Syllable)

1 Egg
1 pack (12oz) semisweet chocolate
bits
1 cup Icing sugar
Roasted almonds
Marachino cherries
Crushed almonds
Cocoa
Toasted coconut

submitted by: rayna@iconz.co.nz
Melt chocolate. Stir till mixed and melted. Break egg into pot. Stir
with spatula till mixed. Add sugar slowly stirring. When thick, roll
chocolate into small balls large enough to accomodate an almond and a
cherry in the center of each chocolate ball. Roll in crushed nuts, cocoa or
roasted cocunut.

NOTE: If you use a larger egg, you may need to alter the amount of icing
sugar. Play it by ear to see. Also if the chocolate mixture appears to be
thick enough and you still have sugar left quit.

To keep working quickly have bowls of cherries, almonds, cocoa and
coconut ready. You can keep a bowl of ice water ready to dip hands into so
chocolate didn't melt when working with it.

Recipe Archive 5 August 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.